Easy Thai Green Chicken Curry Recipe: A Flavorful Journey

Embark on a culinary adventure to Thailand with this simple and delightful easy Thai Green Chicken Curry recipe.

Bursting with aromatic herbs, creamy coconut milk, and tender chicken, this dish will transport your taste buds to the bustling streets of Bangkok or the serene beaches of Phuket.

Don’t let the exotic flavors intimidate you – this recipe is easy to follow and perfect for both novice and experienced cooks alike.

Let’s dive into the vibrant world of Thai cuisine and create a mouthwatering dish that will impress family and friends alike.

Ingredients:

• 500g boneless chicken breast or thigh, sliced into bite-sized pieces
• 2 tablespoons green curry paste

Mae Ploy Green Curry Paste

• 1 can (400ml) coconut milk

Native Forest Organic Unsweetened Coconut Milk

• 1 cup chicken broth
• 1 tablespoon vegetable oil
• 2 teaspoons sugar
• 1 tablespoon fish sauce
• 1 cup mixed vegetables (such as bell peppers, snow peas, and bamboo shoots)
• Handful of Thai basil leaves
• Cooked jasmine rice, to serve

Instructions:

1. Prepare the Ingredients:
   • Start by slicing the chicken breast or thigh into bite-sized pieces. Set aside.
   • Wash and chop the mixed vegetables into small pieces. Set aside.
   • Open the can of coconut milk and shake it well to ensure it’s thoroughly mixed.
2. Sauté the Curry Paste:
   • Heat vegetable oil in a large skillet or wok over medium heat.
   • Add the green curry paste to the skillet and stir-fry for 1-2 minutes until fragrant.
3. Cook the Chicken:
   • Add the sliced chicken to the skillet and cook until it’s no longer pink, about 5-7 minutes.
4. Simmer with Coconut Milk:
   • Once the chicken is cooked through, pour in the coconut milk and chicken broth.
   • Stir well to combine, then bring the mixture to a gentle simmer.
5. Season the Curry:
   • Add sugar and fish sauce to the curry, stirring to incorporate the flavors.
   • Taste and adjust seasoning according to your preference. Add more sugar for sweetness or fish sauce for saltiness if desired.
6. Add Vegetables:
   • Toss in the mixed vegetables and simmer for an additional 5 minutes, or until the vegetables are tender yet crisp.
7. Garnish and Serve:
   • Just before serving, add a handful of Thai basil leaves to the curry and give it a final stir.
   • Serve the Thai Green Chicken Curry hot with steamed jasmine rice on the side.
8. Enjoy!
   • Dive into a bowl of fragrant Thai Green Chicken Curry, savoring the creamy coconut milk, aromatic herbs, and tender chicken with each spoonful.
   • Feel free to customize the recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your taste buds.

With this easy-to-follow recipe, you can bring the vibrant flavors of Thailand into your kitchen.

Whether you’re cooking for a weeknight dinner or entertaining guests, this Thai Green Chicken Curry is sure to impress with its exotic flavors and comforting appeal.

So, gather your ingredients and embark on a flavorful journey that will transport you to the heart of Thailand with every delicious bite. Enjoy!